Olives

Natural olives brought to your table from the fertile lands of Anatolia; prepared using additive-free, healthy, and traditional methods. With black and green varieties, they offer a wide range of uses from breakfasts to salads, and appetizer platters to main dishes. Regional types such as Gemlik, Edremit, and Ayvalık stand out with their unique aromas and rich nutritional values.

The Olive Collection includes a wide range that appeals to both daily tables and those seeking gourmet flavors. In every olive, it brings the sun, soil, and thousands of years of olive culture of Anatolia to your table.