Cold-Pressed Early Harvest Olive Oil

🌱 How Do We Produce Early Harvest Olive Oil?

As rural women producers, we believe your tables should have real natural and additive-free olive oil. Because this flavor is not only healthy, but also a value inherited from our ancestors.
We harvest our olives while they are still greener on the branch, meaning before they are fully ripe. That is why it is called early harvest. This makes the oil more intense, the scent fresher, and the aroma stronger.

We press the olives we harvest on the same day using the cold-press method in stone mills. We do not add any additives or preservatives; we only obtain pure and natural olive oil.

🫒 A Unique Flavor from Hatay

The olives we use to make our oil come from indigenous olive trees that have been protected in our village for generations. The fruit of these trees is small, but the aroma and quality of the oil inside are very high. That is where that wonderful scent and intense flavor reaching your tables comes from.

For us, caring for these trees and keeping them alive is not just agriculture, but also a duty. Because the abundance of these lands returns to your tables as health and healing.

🍽️ The Difference of Early Harvest Olive Oil

• Has a lower acidity level ✅

• Adds a distinct taste to dishes with its intense fruity aroma 🌿

• You can use it for dipping bread at breakfast, raw in salads, or in cooked meals 🍞🥗

• All its vitamins and antioxidants are preserved thanks to cold pressing 💚

🚚 Natural Olive Oil from Sofia to All of Europe

We ship our bottled olive oils from our warehouse in the Netherlands to all of Europe. You can place your orders with confidence from the Netherlands, Germany, Belgium, France, and other countries.

👉 Place your order now to add additive-free, natural, and cold-pressed early harvest olive oil to your table. Let us ship it quickly from our warehouse in the Netherlands. Enjoy your meal 🌱