Raw Brown Sugar (500 g)

Raw brown sugar is obtained through traditional methods that preserve the molasses of the sugar cane. For this reason, its caramel-like aroma is distinct, and it offers a more complex flavor profile than white sugar. It yields excellent results in cookies, cakes, brownies, cheesecake crusts, caramel sauces, and marinades. It provides a smooth taste in coffee and a balanced flavor in fermented beverages.
Sofya’nın Arka Bahçesi Raw Brown Sugar is dried without being refined; its natural structure and scent are preserved.

Highlights

• 100% cane sugar, unrefined

• Contains natural molasses; intense aroma and moist texture

• Additive-free, no colorants

• Ideal for baking, coffee, sauces, and marinades

Usage Suggestions

• Use 1 measure of brown sugar instead of 1 measure of white sugar.

• Reduce the liquid in the recipe by 5–10% (Brown sugar is moister).

• Clumping is part of its natural structure; crumble before use.